Delightful Peach Melba Dessert

1. 1

   In a medium saucepan over medium heat, combine peaches, 1/4 cup water, cornstarch and sugar.

2. 2

   Cook for 8-10 minutes or until slightly thickened, stirring frequently.

3. 3

   Remove from heat and set aside to cool slightly.

4. 4

   In a small saucepan over medium heat, combine raspberry preserves and water.

5. 5

   Whisk together over heat for 5-10 minutes or until mixture melts together and becomes smooth in texture.

6. 6

   Set aside to cool slightly.

7. 7

   To assemble each dessert: Place angel food dessert cup in a serving dish, spoon a little warm raspberry mixture into center, place one scoop of ice cream atop raspberry mixture and top with of warm peach mixture.

No additional tips available.