Orange Flavoured Rice Pudding With Orange Cinnamon Syrup Recipe

Name: Orange Flavoured Rice Pudding With Orange Cinnamon Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup short-grain rice; 1 cup water; 4 ½ cups milk; 1 teaspoon salt; ⅓ cup sugar; 3 teaspoons orange blossom water; ½ teaspoon ground cardamom; 3 oranges, zest of; 1 orange, juice of, strained; 1 cup sugar; 1 cup water; 1 cinnamon stick

Servings: persons

½ cup short-grain rice
1 cup water
4 ½ cups milk
1 teaspoon salt
⅓ cup sugar
3 teaspoons orange blossom water
½ teaspoon ground cardamom
3 oranges, zest of
1 orange, juice of, strained
1 cup sugar
1 cup water
1 cinnamon stick

1
Place rice, water in saucepan.
2
Bring to boil stirring every now and then.
3
Cook until water absorbed.
4
Stir in milk and salt.
5
Gently simmer uncovered for 30 minutes.
6
Add other ingredients and place in serving bowl.
7
To make syrup:.
8
In saucepan combine sugar and water.
9
Stir until sugar dissolves.
10
Add orange zest and cinnamon and cook until zest is translucent.
11
Carefully add orange juice and cook further 30 seconds.
12
Allw to cool slightly and pour over rice.
13
Serve.

620

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup short-grain rice, 1 cup water, 4 ½ cups milk, 1 teaspoon salt, and more.

Yes, Orange Flavoured Rice Pudding With Orange Cinnamon Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Flavoured Rice Pudding With Orange Cinnamon Syrup

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