Perfect Fried Pork Chops Recipe

Name: Perfect Fried Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 2 teaspoons salt; 2 cups flour; 4 tablespoons onion powder; 4 tablespoons garlic powder; 2 teaspoons cayenne; 2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon parsley (optional); 4 -6 boneless pork chops; 1/2 - 1 cup vegetable oil, for frying

Servings: persons

2 cups milk
2 teaspoons salt
2 cups flour
4 tablespoons onion powder
4 tablespoons garlic powder
2 teaspoons cayenne
2 teaspoons salt
1 teaspoon pepper
1 teaspoon parsley (optional)
4 -6 boneless pork chops
1/2 - 1 cup vegetable oil, for frying

1
Mix milk with first amount of salt (2 teaspoons) and allow pork chops to soak in this mixture for as long as you'd like, about an hour to maybe four works well. Overnight soaking will result in too much moisture & your breading will fall off.
2
Remove pork chops from brine, and set aside. Brine should be discarded.
3
Mix all spices in with flour.
4
Heat oil in pan.
5
Coat each side of the pork chops, applying pressure to make the batter stay on during cooking. One coat is good for a thin layer of batter. For a thicker coating, dip them in a separate bowl of a little milk with an egg mixed well, and again in the flour.
6
Make sure oil is hot. You can check by dropping a pinch of flour in, and it will sizzle if it is. Oil temperature should be around 375 degrees F, if you have an oil thermometer.
7
Cook on each side 4-6 minutes on each side, or until meat is no longer pink inside. Chops with bones will take a bit longer, and we cook them on one side until blood starts to come out of the bone before flipping. If you have a meat thermometer, the inner temperature should be at least 160 degrees F.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups milk, 2 teaspoons salt, 2 cups flour, 4 tablespoons onion powder, and more.

Yes, Perfect Fried Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Fried Pork Chops

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