How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Teriyaki?

You need 12 ingredients. The key ingredients include: 4 None chicken thigh, quartered, 1/4 cup cornstarch, 2 None eggs, lightly beaten, 2 cups fresh breadcrumbs, and more.

Is Chicken Teriyaki suitable as meat & poultry?

Yes, Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Teriyaki Recipe

Name: Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None chicken thigh, quartered; 1/4 cup cornstarch; 2 None eggs, lightly beaten; 2 cups fresh breadcrumbs; None None oil, for shallow frying; 1/2 cup teriyaki sauce, warmed, to serve; None None steamed rice, to serve; None None salad, to serve; None None Salad; 1/2 None iceberg lettuce, finely shredded; 1 None cucumber, deseeded, sliced; 1/2 None red onion, finely sliced

Chicken Teriyaki

Eats Now Editorial Team · 468 kcal · Meat & Poultry

Chicken Teriyaki – a delicious recipe with chicken thigh, cornstarch, eggs, fresh breadcrumbs, oil, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Teriyaki

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