Perfect French Toast

1. 1

   Preparation: Preheat oven to 375 degrees F and prepare a cookie sheet for baking.

2. 2

   Combine eggs, cream, salt, vanilla, and nutmeg in a bowl and whisk until combined.

3. 3

   Place bread in large baking dish, add the egg mixture and turn bread to coat. Allow bread to sit until it has soaked up all of the liquid mixture.

4. 4

   When the bread has soaked up all the egg mixture sprinkle top side of bread slices with half of the cinnamon sugar mixture, preheat a skillet to medium heat and add butter to the skillet.

5. 5

   Add slices of bread (cinnamon sides down) to hot buttered skillet and sprinkle remaining cinnamon sugar on the other side.

6. 6

   Cook until golden brown, approximately 2 minutes each side. When both sides of all of the bread are lightly browned, place on the cookie sheet and place in the oven for 12 - 15 minutes. Bread should come out slightly puffed.

7. 7

   Serve with maple syrup or other toppings of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.