Perfect for New Year's Red & White Namasu Salad

1. 1

   Peel the daikon radish and carrot and cut them into 5cm long strips.

2. 2

   Rub salt into the daikon and carrot and let them sit for around 10 minutes.

3. 3

   Squeeze excess water out of the vegetables and mix them with the ingredients and the freshly squeezed yuzu juice.

4. 4

   Place a weight on top and let the flavors soak in.

5. 5

   If you're packing this into a New Years juubako presentation box, you can hollow out the yuzu fruit and fill it with the salad.

6. 6

   Chikuzenni -.

* Per serving · 4 servings · Values may vary.

No additional tips available.