Dried Fruit Salad 2

1. 1

   Combine prunes, apricots and apple rings in a bowl and cover with boiling water.

2. 2

   Cover and soak overnight.

3. 3

   After soaking preheat oven to 350F.

4. 4

   Drain fruit.

5. 5

   Place fruit onto a baking dish and add raisins, banana and cardamom pods.

6. 6

   Juice 2 oranges, reserve.

7. 7

   In a seperate dish combine remaining ingredients with the water and pour over fruit.

8. 8

   Mix well and bake for 35 minutes then stir in the juice of the 2 oranges and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.