Perfect, Fluffy 100% Whole Wheat Pancakes – a delicious recipe with whole wheat flour, nonfat yogurt, low-fat milk, egg, baking powder, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Sift whole wheat flour into a large bowl. Add baking powder and baking soda and mix well.", "In another bowl, mix the yogurt, milk and egg together well.", "Add the wet mix to the dry mix and stir to make sure all ingredients are incorporated well.", "Leave the batter to rise for 10-15 minutes. This will let the yogurt and baking soda react and bubbles should start to appear.", "Grease a non-stick skillet and heat it up. Turn the heat down to medium before cooking the pancakes.", "Use about 1/8 cup batter for a small, 3-4"" pancake. Cook until the edges of the pancake are slightly browned before flipping. Cook the other side until done.", "Adjust heat and/or regrease skillet if needed. Serve with toppings."]
106
kcal
Calories
4
g
Fat
13
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup whole wheat flour, 1/4 cup plain nonfat yogurt, 1/4 cup low-fat milk, 1 egg, and more.
Yes, Perfect, Fluffy 100% Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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