How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Crepes"?

You need 8 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1 c. milk, 1/2 tsp. salt, 1 c. cold milk, and more.

Is "Crepes" suitable as breakfast?

Yes, "Crepes" falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover "Crepes"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Crepes" Recipe – Eats Now

Name: "Crepes"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 1/2 c. all-purpose flour; 1 c. milk; 1/2 tsp. salt; 1 c. cold milk; 3 eggs; 1/3 c. melted butter; 1/2 tsp. sugar; 1 Tbsp. oil

"Crepes" – a delicious recipe with flour, milk, salt, cold milk, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 c. all-purpose flour
1 c. milk
1/2 tsp. salt
1 c. cold milk
3 eggs
1/3 c. melted butter
1/2 tsp. sugar
1 Tbsp. oil

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Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Crepes"

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