Perfect Flaky Piecrust

1. 1

   Place the flour, sugar, and salt in a medium mixing bowl.

2. 2

   Add the shortening and mix with a fork or pastry cutter until crumbly.

3. 3

   Combine the egg, vinegars, and water, add to the flour mixture, and mix until the flour is moistened.

4. 4

   Divide into 4 portions, shaping each into a disc.

5. 5

   Wrap each in plastic and refrigerate at least 30 minutes and up to 1 week.

No additional tips available.