Russian Cakes

1. 1

   Cream the butter and sugar.

2. 2

   Add the beaten egg, a little at a time.

3. 3

   Add the sifted powder ingredients and mix well, though make sure not to knead.

4. 4

   Add the batter to a piping bag fitted with a metal star-shaped nozzle and pipe the mixture into the aluminum cups.

5. 5

   Pipe out the bottom of the cake first, then pipe 2 layers of batter for the sides.

6. 6

   Fill the center of the cakes with jam.

7. 7

   If you add 2 pieces of caramel, they'll melt together and taste just delicious.

8. 8

   Try sprinkling on some sliced almonds.

9. 9

   Bake for 20 minutes or more at 200C.

10. 10

    Once cool, sprinkle with powdered sugar or decorate with chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.