Perfect Fingerling Potatoes

1. 1

   In a large pot, combine the salt, water, and potatoes and bring to a boil.

2. 2

   Cook until the potatoes are fork-tender, about 25 to 30 minutes.

3. 3

   Remove from the pot to a cooling rack and let stand for 5 to 7 minutes. The salt crystals will form on the outside of the potatoes.

4. 4

   Serve as is, or with butter, pepper, chopped scallions, or Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.