How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosty Peanut Butter Cups?

You need 6 ingredients. The key ingredients include: 1 cup reduced-fat graham cracker crumbs (about 5 whole crackers), 2 tablespoons butter, softened, 1 cup cold 1% milk, 1/2 cup reduced-fat creamy peanut butter, and more.

Is Frosty Peanut Butter Cups suitable as general?

Yes, Frosty Peanut Butter Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Frosty Peanut Butter Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosty Peanut Butter Cups Recipe

Name: Frosty Peanut Butter Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup reduced-fat graham cracker crumbs (about 5 whole crackers); 2 tablespoons butter, softened; 1 cup cold 1% milk; 1/2 cup reduced-fat creamy peanut butter; 1 package (3.4 ounces) instant vanilla pudding mix; 2 cups fat-free whipped topping

Frosty Peanut Butter Cups – a delicious recipe with graham cracker crumbs, butter, milk, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup reduced-fat graham cracker crumbs (about 5 whole crackers)
2 tablespoons butter, softened
1 cup cold 1% milk
1/2 cup reduced-fat creamy peanut butter
1 package (3.4 ounces) instant vanilla pudding mix
2 cups fat-free whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
General

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