How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots With Cilantro-Walnut Pesto?

You need 8 ingredients. The key ingredients include: 2 tablespoons chopped walnuts, 2 tablespoons fresh cilantro leaves, 1 tablespoon grated Parmesan cheese, 1 garlic clove, chopped, and more.

Is Roasted Carrots With Cilantro-Walnut Pesto suitable as general?

Yes, Roasted Carrots With Cilantro-Walnut Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots With Cilantro-Walnut Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots With Cilantro-Walnut Pesto Recipe

Name: Roasted Carrots With Cilantro-Walnut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped walnuts; 2 tablespoons fresh cilantro leaves; 1 tablespoon grated Parmesan cheese; 1 garlic clove, chopped; 1 teaspoon fresh parsley leaves; 1 teaspoon chopped fresh basil; 1/4 cup olive oil; 1 pound medium carrots, halved lengthwise

Roasted Carrots With Cilantro-Walnut Pesto – a delicious recipe with walnuts, fresh cilantro, Parmesan cheese, garlic, parsley, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons chopped walnuts
2 tablespoons fresh cilantro leaves
1 tablespoon grated Parmesan cheese
1 garlic clove, chopped
1 teaspoon fresh parsley leaves
1 teaspoon chopped fresh basil
1/4 cup olive oil
1 pound medium carrots, halved lengthwise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
General

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