Perfect Everytime Meringue

1. 1

   Let egg whites stand until room temperature.

2. 2

   Beat egg whites, salt and cream of tartar on high speed with electric mixer until just foamy.

3. 3

   (Overbeating at this stage may cause weeping.)

4. 4

   Add sugar, 1 tablespoon at a time.

5. 5

   Beat until soft peaks form and all sugar has dissolved.

6. 6

   Add vanilla and beat until glossy peaks form. Spread on hot pie filling, sealing to edge.

7. 7

   Using spatula, swirl top of meringue decoratively.

8. 8

   Bake at 325u00b0 for 10 to 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.