How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Carrot Cake?

You need 17 ingredients. The key ingredients include: 2 cups flour, 2 cups sugar, 2 cups grated carrots, 2 cups chopped pecans, and more.

Is Mom's Carrot Cake suitable as baking & desserts?

Yes, Mom's Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom's Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Carrot Cake Recipe

Name: Mom's Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups sugar; 2 cups grated carrots; 2 cups chopped pecans; ¼ cup coconut; 3 eggs; 1 teaspoon salt; 1 ½ cups drained pineapple (crushed); 2 teaspoons baking soda; 2 teaspoons cinnamon; 2 teaspoons vanilla; ½ cup sugar; ¼ cup butter; ¼ cup buttermilk; 1 tablespoon corn syrup; ¼ teaspoon baking soda; ½ teaspoon vanilla

Mom's Carrot Cake

Eats Now Editorial Team · 1502 kcal · Baking & Desserts

Mom's Carrot Cake – a delicious recipe with flour, sugar, carrots, pecans, coconut, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom's Carrot Cake

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