Perfect Eggs In The Shell

1. 1

   Place large eggs in a single layer in a straight-sided pan 6 1/2 to 7 inches wide. Add cold water to cover eggs by 1 inch. Cook over high heat until water reaches 200u00b0, 8 to 11 minutes; yolks will be liquid, whites firm. For entirely firm whites, cover pan, remove from heat, and let stand 2 to 4 minutes. For firm yolks, leave pan on burner but lower heat to keep water at 180u00b0 to 200u00b0 for 10 to 12 minutes longer.

2. 2

   Nutritional analysis per egg.

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