Chai-Spiced Bread Recipe

Name: Chai-Spiced Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup granulated sugar; ½ cup butter or ½ cup margarine, softened; ½ cup brewed tea; ⅓ cup milk; 2 teaspoons vanilla; 2 eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; ¾ teaspoon ground cardamom; ½ teaspoon salt; ¼ teaspoon ground cinnamon; ⅛ teaspoon ground cloves; 1 cup powdered sugar; ¼ teaspoon vanilla; 3 -5 teaspoons milk

Servings: persons

¾ cup granulated sugar
½ cup butter or ½ cup margarine, softened
½ cup brewed tea
⅓ cup milk
2 teaspoons vanilla
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
¾ teaspoon ground cardamom
½ teaspoon salt
¼ teaspoon ground cinnamon
⅛ teaspoon ground cloves
1 cup powdered sugar
¼ teaspoon vanilla
3 -5 teaspoons milk

1
Heat oven to 400F Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray.
2
In large bowl, beat granulated sugar and butter with electric mixer on medium speed until fluffy.
3
On low speed, beat in tea, 1/3 cup milk, 2 teaspoons vanilla and the eggs until ingredients are well combined (will appear curdled).
4
Stir in remaining bread ingredients just until moistened.
5
Spread in pan.
6
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean (do not underbake).
7
Cool in pan on cooling rack 10 minutes.
8
Loosen sides of loaf from pan; remove from pan to cooling rack.
9
Cool 30 minutes.
10
In small bowl, stir powdered sugar, 1/4 teaspoon vanilla and 3 teaspoons of the milk, adding more milk by teaspoonfuls, until spreadable.
11
Spread glaze over bread.
12
Dust with additional cinnamon.
13
Cool completely, about 2 hours, before slicing.
14
Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

824

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¾ cup granulated sugar, ½ cup butter or ½ cup margarine, softened, ½ cup brewed tea, ⅓ cup milk, and more.

Yes, Chai-Spiced Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai-Spiced Bread

How did you like this recipe?

Frequently Asked Questions