Cheddar Spoon Bread!

1. 1

   In large saucepan combine milk and cornmeal.

2. 2

   Cook, stirring constantly, over med-high heat until mixture is thickened and bubbly; remove from heat.

3. 3

   Add cheese, butter, baking powder, sugar and salt; stir until cheese melts.

4. 4

   Seperate eggs.

5. 5

   Add yolks, one at a time, to cornmeal mixture, stirring after each addition just until combined (mixture will be thick).

6. 6

   In mixing bowl beat egg whites into the cornmeal mix with mixer on high speed until stiff peaks form (tips stand straight).

7. 7

   Stir about one third of the beaten egg whites into the cornmeal mix.

8. 8

   Gently fold remaining beaten egg whites into cornmeal mixture until combined.

9. 9

   Spoon ino an ungreased 2 quart casserole dish.

10. 10

    Bake at 325 F for 45-50 minutes or until knife inserted comes out clean.

11. 11

    Serve immediately!

No additional tips available.