Perfect Dinner Rolls – a delicious recipe with active dry yeast, warm water, sugar, shortening, powdered nondairy creamer, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, creamer, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on
4
coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
5
Meanwhile, preheat oven to 350u00b0. Bake until lightly browned, 12-15 minutes. Remove from pans to wire racks.
657
kcal
Calories
7
g
Fat
125
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tablespoon active dry yeast, 2-1/4 cups warm water (110u00b0 to 115u00b0), 1/3 cup sugar, 1/3 cup shortening, and more.
Yes, Perfect Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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