Perfect Diner Pancakes – a delicious recipe with All-purpose, Milk, Salt, Baking Powder, u00bc, Milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat the griddle (or non-stick skillet) to medium-high.
2
In a bowl, add all the dry ingredients and whisk to blend.
3
In a smaller bowl, whisk the milk, egg, and vanilla until frothy.
4
Add the milk mixture to the dry mix and whisk until smooth. Finally, whisk in the melted butter. Allow the pancake batter to rest for 3-5 minutes to thicken.
5
Start by making one pancake as a test-batch to ensure your heat in accurate.
6
Use a 1/4 -1/3 cup scoop to ladle the batter onto the griddle. Cook for 1-3 minutes per side. Flip when small bubbles rise to the top of the batter.
7
If your batter thickens too much, add 1-2 tablespoons of milk to thin it just enough to pour.
288
kcal
Calories
13
g
Fat
39
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/3 cups Malted Milk Powder, 3/4 teaspoons Salt, 1-1/2 teaspoon Baking Powder, and more.
Yes, Perfect Diner Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
