How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Lettuce Cups?

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 pound ground or minced pork, 4 green onions, thinly sliced, 1 teaspoon ground allspice, and more.

Is Easy Lettuce Cups suitable as general?

Yes, Easy Lettuce Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Lettuce Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lettuce Cups Recipe

Name: Easy Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 pound ground or minced pork; 4 green onions, thinly sliced; 1 teaspoon ground allspice; 1/2 teaspoon ground ginger; 2 cloves garlic, chopped; 2 tablespoons tamari or soy sauce; 16 butter lettuce leaves; 8 teaspoons plum sauce; 2 tablespoons chopped cilantro

Try this homemade Easy Lettuce Cups recipe the whole family will love. Made with vegetable oil, ground, green onions and ground allspice. Easy step-by-s…

This Easy Lettuce Cups relies on simple, everyday ingredients such as vegetable oil, ground or minced pork, green onions, thinly sliced and ground allspice. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Lettuce Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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