How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry-Rhubarb Chutney?

You need 13 ingredients. The key ingredients include: 1 cup granulated sugar, 1 cup packed dark brown sugar, 4 cups fresh blackberries, 2 cups thinly sliced frozen rhubarb, thawed, and more.

Is Blackberry-Rhubarb Chutney suitable as general?

Yes, Blackberry-Rhubarb Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Blackberry-Rhubarb Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry-Rhubarb Chutney Recipe

Name: Blackberry-Rhubarb Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 1 cup packed dark brown sugar; 4 cups fresh blackberries; 2 cups thinly sliced frozen rhubarb, thawed; 2 cups thinly sliced celery; 1 cup chopped red onion; 3/4 cup dry red wine; 1/4 cup red wine vinegar; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 2 garlic cloves, minced

Blackberry-Rhubarb Chutney

Eats Now Editorial Team · 525 kcal · General

Blackberry-Rhubarb Chutney – a delicious recipe with sugar, brown sugar, fresh blackberries, frozen rhubarb, celery, red onion. Easy to follow and perfect for any occasion.

Serves 4 General

Blackberry-Rhubarb Chutney

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