How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous And Crab Salad With Cucumber Juice And Mint?

You need 10 ingredients. The key ingredients include: 1 cup cucumber juice (see recipe), 1/2 cup uncooked instant couscous, 2 cups lump crab meat, picked over for shells, 15 small cherry tomatoes, quartered, and more.

Is Couscous And Crab Salad With Cucumber Juice And Mint suitable as seafood?

Yes, Couscous And Crab Salad With Cucumber Juice And Mint falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Couscous And Crab Salad With Cucumber Juice And Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous And Crab Salad With Cucumber Juice And Min

Name: Couscous And Crab Salad With Cucumber Juice And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cucumber juice (see recipe); 1/2 cup uncooked instant couscous; 2 cups lump crab meat, picked over for shells; 15 small cherry tomatoes, quartered; 1 small red onion, halved and thinly sliced; 1 tablespoon chopped fresh mint; 1/2 teaspoon grated lemon rind; 1/2 teaspoon grated lime rind; 1 teaspoon salt; Freshly ground pepper to taste

Fresh, crisp and full of flavor — this Couscous And Crab Salad With Cucumber Juice And Mint is a must-try. Made with cucumber juice, couscous, lump crab…

This Couscous And Crab Salad With Cucumber Juice And Mint relies on simple, everyday ingredients such as cucumber juice (see recipe), uncooked instant couscous, chopped fresh mint and grated lemon rind. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous And Crab Salad With Cucumber Juice And Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions