Couscous And Crab Salad With Cucumber Juice And Mint Recipe

Name: Couscous And Crab Salad With Cucumber Juice And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cucumber juice (see recipe); 1/2 cup uncooked instant couscous; 2 cups lump crab meat, picked over for shells; 15 small cherry tomatoes, quartered; 1 small red onion, halved and thinly sliced; 1 tablespoon chopped fresh mint; 1/2 teaspoon grated lemon rind; 1/2 teaspoon grated lime rind; 1 teaspoon salt; Freshly ground pepper to taste

Servings: persons

1 cup cucumber juice (see recipe)
1/2 cup uncooked instant couscous
2 cups lump crab meat, picked over for shells
15 small cherry tomatoes, quartered
1 small red onion, halved and thinly sliced
1 tablespoon chopped fresh mint
1/2 teaspoon grated lemon rind
1/2 teaspoon grated lime rind
1 teaspoon salt
Freshly ground pepper to taste

1
Place 3/4 cup of the cucumber juice in a saucepan and bring to a boil.
2
Add the couscous, cover and remove from heat.
3
Let stand for 5 minutes.
4
Uncover and stir with a fork.
5
Place in a bowl and set aside to cool.
6
Add the crab meat, cherry tomatoes, onion, mint and lemon and lime rinds and toss to coat.
7
Toss in the remaining cucumber juice.
8
Season with the salt and pepper.
9
Divide among 4 plates and serve immediately.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cucumber juice (see recipe), 1/2 cup uncooked instant couscous, 2 cups lump crab meat, picked over for shells, 15 small cherry tomatoes, quartered, and more.

Yes, Couscous And Crab Salad With Cucumber Juice And Mint falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous And Crab Salad With Cucumber Juice And Mint

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