Perfect Cookies

Name: Perfect Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. butter; 1 c. water; 4 c. flour; 1/2 tsp. salt; 1/4 tsp. nutmeg; 1 c. chopped nuts; 1 tsp. vanilla; 2 c. raisins; 2 c. sugar; 1 tsp. baking soda; 1 tsp. cinnamon; 3 eggs, well beaten; 1 tsp. soda; 1 tsp. lemon juice

Eats Now Editorial Team · Baking & Desserts

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Perfect Cookies – a delicious recipe with butter, water, flour, salt, nutmeg, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
1 c. water
4 c. flour
1/2 tsp. salt
1/4 tsp. nutmeg
1 c. chopped nuts
1 tsp. vanilla
2 c. raisins
2 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
3 eggs, well beaten
1 tsp. soda
1 tsp. lemon juice

1
Boil raisins for 5 minutes.
2
Let stand until cool.
3
Stir in soda.
4
Cream shortening, sugar and eggs until fluffy.
5
Add cooled raisins with liquid.
6
Then add flour sifted with baking powder, salt, cinnamon and nutmeg.
7
Stir in nuts.
8
Drop by teaspoonfuls on greased cookie sheet.
9
Leave space between each cookie.
10
Bake 12 to 15 minutes in 425u00b0 oven.
11
Remove at once.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. butter, 1 c. water, 4 c. flour, 1/2 tsp. salt, and more.

Yes, Perfect Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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