Perfect Cold Brew Coffee With Non-Dairy Vanilla Cre

Name: Perfect Cold Brew Coffee With Non-Dairy Vanilla Creamer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COLD BREW CONCENTRATE:; 12 ounces, weight Ground Coffee Beans, I Love Illy Dark Roast; 7 cups Filtered Water; FOR THE NON-DAIRY VANILLA CREAMER:; 2 cups Almond Milk (or Milk Of Choice: Coconut Milk, Cashew Milk, Cow's Milk, Etc.); 1 Whole Vanilla Bean (seeds Removed), Or 1 Tablespoon Vanilla Extract Or Paste; 6 Tablespoons Maple Syrup, Honey, Coconut Sugar, Or Cane Sugar; FOR THE PERFECT COLD BREW COFFEE:; 4 Ice Cubes; 1 Part Cold Brew Concentrate; 2 Parts Water; 2 Tablespoons Vanilla Creamer

Servings: persons

FOR THE COLD BREW CONCENTRATE:
12 ounces, weight Ground Coffee Beans, I Love Illy Dark Roast
7 cups Filtered Water
FOR THE NON-DAIRY VANILLA CREAMER:
2 cups Almond Milk (or Milk Of Choice: Coconut Milk, Cashew Milk, Cow's Milk, Etc.)
1 Whole Vanilla Bean (seeds Removed), Or 1 Tablespoon Vanilla Extract Or Paste
6 Tablespoons Maple Syrup, Honey, Coconut Sugar, Or Cane Sugar
FOR THE PERFECT COLD BREW COFFEE:
4 Ice Cubes
1 Part Cold Brew Concentrate
2 Parts Water
2 Tablespoons Vanilla Creamer

1
For the cold brew concentrate:
2
Add ground coffee to a large pitcher or bowl. Add water and stir gently to combine. Cover with a kitchen towel and let sit in room temperature for at least 12 hours, or up to 24 hours. Line a mesh strainer with a cheese cloth and slowly strain coffee into a clean pitcher. Chill in the fridge for up to 2 weeks.
3
For the non-dairy vanilla creamer:
4
Combine milk, vanilla bean seeds, and maple syrup in a pot. Bring to a boil. Simmer 5 minutes. Remove from heat and cool completely. Transfer to a glass jar and refrigerate for up to 1 week.
5
For the perfect cold brew coffee:
6
Fill your glass with ice cubes. Add 1 part cold brew concentrate, 2 parts water, and vanilla creamer. Stir to combine. Enjoy!

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE COLD BREW CONCENTRATE:, 12 ounces, weight Ground Coffee Beans, I Love Illy Dark Roast, 7 cups Filtered Water, FOR THE NON-DAIRY VANILLA CREAMER:, and more.

Yes, Perfect Cold Brew Coffee With Non-Dairy Vanilla Creamer falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Perfect Cold Brew Coffee With Non-Dairy Vanilla Creamer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions