Pear Cider Jello Shots

1. 1

   Bring 8 oz. of water to a boil. Empty the jello and gelatine into a large bowl.

2. 2

   When the water is ready pour onto the jello mix and stir for 2 minutes.

3. 3

   Pour 20oz. of Pacific Pear Cider and 6 oz. vodka into hot water and jello mixture. Stir.

4. 4

   Spray cups lightly with cooking spray.

5. 5

   You can make many small 1 oz. shots or fewer larger 2oz. shots, it's up to you and how many people you're trying to serve.

6. 6

   Refrigerate shots for a couple hours or up to overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.