Easy Stovetop Cherry Grunt Recipe

Name: Easy Stovetop Cherry Grunt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Dumplings:; 1 cup (5 ounces) all-purpose flour; 2 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 3 tablespoons (1 1/2 ounces) cold unsalted butter, cut into cubes; 1/3 cup plus 1 teaspoon milk; 1/4 teaspoon vanilla; For the Cherries:; 1/2 cup (3 1/2 ounces) granulated sugar; 1 teaspoon cornstarch; 1/4 teaspoon cinnamon; pinch salt; 6 cups (about 32 ounces) frozen sour cherries; Whipped cream or ice cream to serve

Servings: persons

For the Dumplings:
1 cup (5 ounces) all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons (1 1/2 ounces) cold unsalted butter, cut into cubes
1/3 cup plus 1 teaspoon milk
1/4 teaspoon vanilla
For the Cherries:
1/2 cup (3 1/2 ounces) granulated sugar
1 teaspoon cornstarch
1/4 teaspoon cinnamon
pinch salt
6 cups (about 32 ounces) frozen sour cherries
Whipped cream or ice cream to serve

1
1 For the Dumplings:Combine the flour, sugar, baking powder, and salt in a bowl. Rub the butter cubes into the flour mixture with fingertips until no visible pieces of butter remain but flour mixture is still fluffy and dry. Stir in milk and vanilla until mixture is just moistened. Do not overmix. Set aside.
2
2 For the Cherries: Combine sugar, cornstarch, cinnamon, and salt in bowl. Place cherries and sugar mixture in 10-inch saucepan and heat over medium heat, stirring occasionally, until sugar is dissolved. Increase heat to medium high and heat until cherries have just come to a boil. Adjust sweetness level to taste then reduce to a low boil.
3
3 Spoon heaping tablespoon sized pieces of dumpling dough onto cherries, spacing evenly (you should get about 6 dumplings). Immediately cover, reduce heat to low, and cook, adjusting heat to keep mixture at a steady simmer. Avoid peeking until dumplings are mostly set, about 25 minutes.
4
4 To serve, spoon warm dumplings and fruit into bowls and eat plain or top with whipped cream or ice cream.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the Dumplings:, 1 cup (5 ounces) all-purpose flour, 2 tablespoons sugar, 1 1/2 teaspoons baking powder, and more.

Yes, Easy Stovetop Cherry Grunt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Stovetop Cherry Grunt

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