Crab Imperial

Name: Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen crab meat; 3/4 c. chopped celery; 1 Tbsp. mayonnaise; 1 Tbsp. flour; 1 Tbsp. catsup; 1 Tbsp. Worcestershire sauce; 1/4 c. butter; 3/4 c. shredded onion; 1 1/2 c. half and half; 1 c. bread crumbs; salt and pepper; hot sauce to taste

Eats Now Editorial Team · 292 kcal · Seafood

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Crab Imperial – a delicious recipe with crab meat, celery, mayonnaise, flour, catsup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. frozen crab meat
3/4 c. chopped celery
1 Tbsp. mayonnaise
1 Tbsp. flour
1 Tbsp. catsup
1 Tbsp. Worcestershire sauce
1/4 c. butter
3/4 c. shredded onion
1 1/2 c. half and half
1 c. bread crumbs
salt and pepper
hot sauce to taste

1
Saute onions and celery in butter.
2
Add flour and blend well. Add cream (half and half).
3
Cook until mixture boils and thickens.
4
Add seasonings and crab meat.
5
Stir well.
6
Before serving, spoon mixture into greased shells.
7
Top with crumbs and bits of butter.
8
Brown in the oven at 325u00b0.
9
Can be made up ahead and put in the freezer.
10
Then bake as wanted.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. frozen crab meat, 3/4 c. chopped celery, 1 Tbsp. mayonnaise, 1 Tbsp. flour, and more.

Yes, Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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