Perfect Choice-Caramelized Onions

1. 1

   Over medium heat, heat skillet before placing in butter and oil.

2. 2

   Add onion, salt, pepper, Worcestershire sauce, and sugar.

3. 3

   Cook uncovered over medium heat, moving the onions around, until onions begin to get browned; approx.

4. 4

   8-10 minutes.

5. 5

   Cover and reduce heat to medium-low and cook for an additional 13-15 minutes.

6. 6

   The onions will sweat down and be glossy and soft.

7. 7

   *(At this point for visual affects, I add 1/2 tsp. Gravy Master or Kitchen Bouquet) to give it a rich brown color.

8. 8

   Can be made in advance; freezes very well for the next Sunday roastbeef dinner.

9. 9

   Serve with hamburgers, roasts or steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.