Twice Baked Potatoes

1. 1

   Preheat oven to 425u00b0.

2. 2

   Scrub and dry potatoes.

3. 3

   Prick with fork in several places.

4. 4

   Place on baking sheet and bake 45 to 60 minutes.

5. 5

   When above is completed, slice about 1 inch from top of each potato, remove skin from slice and discard.

6. 6

   Remove pulp from each potato into a bowl, add potato pulp from slice.

7. 7

   Mash pulp. Add sour cream, herbs, and parmesan cheese.

8. 8

   Mash until smooth, if necessary add a small amount of milk, 1 Tbsp. at a time until desired consistency.

9. 9

   Stuff mixture into potato shells and place in a shallow pan.

10. 10

    Bake 15 to 20 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.