Ghost Chocolate Cups(Mom Or Dad Will Help With Hard Parts.)

1. 1

   In a large bowl, mix pudding and milk together.

2. 2

   Beat with a whisk about 1 minute. Gently stir in 1/2 of the whipped topping and 1/2 of the crushed cookies. Evenly divide in individual custard cups (5 or 6) or juice glasses (5 or 6), a tablespoon of the crushed cookie, the pudding mixture, another layer of cookies. Place a dollop of Cool Whip by spoonful on the cookie crumbs to create a ghost head.

3. 3

   With three cookie crumbs, make two eyes and a nose on the dollop of Cool Whip. Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.