Perfect Chocolate Frosting & Filling Recipe

1. 1

   In medium saucepan combine chocolate pcs, cream and butter; stir over medium heat till smooth.

2. 2

   Remove from heat with wire whisk.

3. 3

   Blend 2 1/2 c. sugar.

4. 4

   In bowl set over ice.

5. 5

   Beat till it holds shape.

6. 6

   Filling: Whip cream with sugar and vanilla; chill.

7. 7

   To assemble cake on plate place a layer of cake spread with half of cream.

8. 8

   Place second layer top side down.

9. 9

   Spread with rest of cream.

10. 10

    Place third cake and frost.

11. 11

    Chill at least 1 hour.

* Per serving · 4 servings · Values may vary.

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