Grilled Corn with Garlic Butter

1. 1

   Set up the grill for direct grilling and preheat to high.

2. 2

   Strip back the corn husks, as you would peel a banana, exposing the kernels.

3. 3

   Bring the husks together beneath the ear of corn to make a sort of handle and tie with string.

4. 4

   Place the butter, parsley, and garlic in a mixing bowl and whisk or beat until smooth and creamy.

5. 5

   Lightly brush the corn with a little of the butter and arrange on the grate, positioning the ears in such a way that the husks are away from the fire.

6. 6

   Grill the corn until the kernels are handsomely browned on all sides, turning as needed, basting with the remaining butter, and most important, seasoning generously with salt and pepper.

7. 7

   Serve at once and get ready for one of the most fabulous tastes in life.

* Per serving · 4 servings · Values may vary.

No additional tips available.