Mini Christmas Tree Rolls

1. 1

   Preheat oven to 350 degrees.

2. 2

   Unroll crescent dough into one large rectangle.

3. 3

   Roll Dough and Pizza Roller lightly over dough and seal perforations.

4. 4

   Spread margarine evenly over dough.

5. 5

   Combine sugar and cinnamon.

6. 6

   Sprinkle evenly over dough.

7. 7

   Sprinkle raisins over sugar cinnamon mixture.

8. 8

   Roll up rectangle tightly, starting from longest side.

9. 9

   Cut roll into 22 slices.

10. 10

    Place slices cut side sown on a 15 inch Baking stone.

11. 11

    Begin with one slice at top, then two slices for the second row, then three for the third row, etc, until you have a bottom row up of 6 slices.

12. 12

    Place remaining slices centered under the last row of 6 slices for a tree stem.

13. 13

    Bake for 20 to 25 minutes.

14. 14

    Glaze warm rolls.

15. 15

    Decorate with candies or candied fruit for the festive tree.

* Per serving · 4 servings · Values may vary.

No additional tips available.