Perfect Chocolate Chip Cookies

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   1. Using an electric mixer, beat the butter and sugar together till light and creamy. Beat in condensed milk, on high speed for 2 minutes.

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   2. In a separate bowl, sift together flour and baking powder. Add the flour into the butter mixture in 3 parts, beating on low speed till just combined.

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   3. Mix in chocolate chips with a spatula, till evenly distributed through dough. Refrigerate dough for half an hour.

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   4. Preheat oven to 180 degrees C. Line two baking trays. Roll cookie dough into 2 cm diameter balls, spacing roughly 2 cm apart. Bake for 10-12 minutes, or till just slightly brown on the edges.

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   5. Cool for 5 minutes on the tray, then transfer to a wire rack to cool completely.

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   The chocolate chips can be replaced with other additions of your liking. Check my blog for the various ingredients I've tried.

* Per serving · 4 servings · Values may vary.

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