Automn Cake With Caramelized Apples, Cinnamon & Nutmeg – a delicious recipe with olive oil, sugar, nutmeg, apples, walnuts, raisins. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel apples, remove pits and cut in rings. Place peeled apple rings into a bowl with water and some lemon juice to prevent from getting brown.
2
Put all the last six ingredients in a large mixing bowl starting from the liquid ones. Use a hand mixer until combined.
3
Preheat oven on 350 degrees (180 C).
4
Pour the first two ingredients into a round 26-28 cm baking pan, making sure it will cover the base evenly.
5
Dust over with ground cinnamon and nutmeg.
6
Place the apple rings over, starting from the middle of the pan.
7
Place chopped walnuts and raisins in the holes and gaps between apples.
8
Pour over with the cake mixture.
9
Bake for about 40-45 minutes.
10
Let cool 2-3 minutes into the pan.
11
Turn over the pan on a big plate. Let stand for 2 minutes and then remove pan carefully.
12
Serve hot or in room temperature.
876
kcal
Calories
36
g
Fat
125
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 1/2 cup sugar, nutmeg, 2 apples medium, and more.
Yes, Automn Cake With Caramelized Apples, Cinnamon & Nutmeg falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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