Perfect Chocolate Chip Cookies Recipe

Name: Perfect Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup Unbleached All-purpose Flour; 1/2 teaspoons Baking Soda; 1-3/4 stick Butter; 1/2 cups Granulated Sugar; 3/4 cups Packed Dark Brown Sugar; 1 teaspoon Table Salt; 2 teaspoons Vanilla Extract; 1 whole Large Egg; 1 whole Egg Yolk; 1-1/4 cup Semisweet Chocolate Chips; 3/4 cups Chopped Pecans Or Walnuts, Toasted (optional)

Servings: persons

1-3/4 cup Unbleached All-purpose Flour
1/2 teaspoons Baking Soda
1-3/4 stick Butter
1/2 cups Granulated Sugar
3/4 cups Packed Dark Brown Sugar
1 teaspoon Table Salt
2 teaspoons Vanilla Extract
1 whole Large Egg
1 whole Egg Yolk
1-1/4 cup Semisweet Chocolate Chips
3/4 cups Chopped Pecans Or Walnuts, Toasted (optional)

1
Preheat oven to 375 degrees. Combine flour and baking soda in a bowl. Whisk and set aside.
2
Melt 1 1/4 sticks butter in a skillet over medium-high heat. Keep swirling until butter has a dark golden brown color and a nutty aroma, about 1 to 3 minutes. Transfer it to a bowl and mix in the remaining butter until melted.
3
Add the sugars, salt, and vanilla to the butter and mix well. Add the egg and the extra yolk; whisk until smooth, about 30 seconds. Let it rest for 3 minutes, then whisk again for about 30 seconds, before letting it rest again. You'll want to whisk this about 4 times, until you have a thick, glossy, and smooth mixture.
4
Gently stir in the flour and baking soda just until combined. Stir in the chocolate and nuts.
5
Form dough balls about 3 tablespoons in size, and place them on a lined baking sheet about 2 inches apart. Bake at 375 degrees for 10-14 minutes (mine took 10 minutes), then put the baking sheet on a cooling rack and let the cookies cool on the sheets.

882

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-3/4 cup Unbleached All-purpose Flour, 1/2 teaspoons Baking Soda, 1-3/4 stick Butter, 1/2 cups Granulated Sugar, and more.

Yes, Perfect Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Chocolate Chip Cookies

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