Pats Quarterback Cookies Recipe

Name: Pats Quarterback Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking soda; 3/4 teaspoon table salt; 1 cup unsalted butter, at room temperature; 1 cup granulated white sugar; 3/4 cup packed dark-brown sugar; 2 eggs; 1 teaspoon pure vanilla extract; 1 cup semisweet chocolate chips; 1 cup sweetened flaked coconut; 3/4 cup toffee-candy bits; 1/2 cup chopped pecans, toasted

Servings: persons

2 cups all-purpose flour
1/2 teaspoon baking soda
3/4 teaspoon table salt
1 cup unsalted butter, at room temperature
1 cup granulated white sugar
3/4 cup packed dark-brown sugar
2 eggs
1 teaspoon pure vanilla extract
1 cup semisweet chocolate chips
1 cup sweetened flaked coconut
3/4 cup toffee-candy bits
1/2 cup chopped pecans, toasted

1
Preheat the oven to 350 degrees F, and adjust the racks to the middle.
2
Line two heavy baking sheets with parchment paper.
3
Whisk together the flour, baking soda, and salt in a medium bowl.
4
In a standing mixer, cream together the butter and the sugars until light and fluffy.
5
Beat in the eggs, one at a time, and add the vanilla.
6
Scrape down the sides of the mixing bowl with a rubber spatula, making sure everything is evenly mixed together.
7
Add the dry ingredients, and mix until well blended.
8
Turn off the mixer, and stir in the chocolate chips, coconut, toffee, and pecans by hand.
9
Drop the cookie dough, in tablespoon batches, onto prepared sheets, leaving about 2 inches of space between the cookies.
10
Bake cookies until golden brown, about 13 to 15 minutes.
11
Remove, and let cool completely on the cookie sheets.

1377

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 teaspoon baking soda, 3/4 teaspoon table salt, 1 cup unsalted butter, at room temperature, and more.

Yes, Pats Quarterback Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pats Quarterback Cookies

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