Puffed Kamut Krispies

1. 1

   Combine the ghee, agave syrup, and salt in a medium sauce pan and bring to a boil to combine well.

2. 2

   Add the almond butter and vanilla and combine well with a fork.

3. 3

   Add this mixture to the kamut puffed cereal and combine well.

4. 4

   Pour the mixture into a 10 1/2- by 7-inch baking pan and press firmly into place, refrigerate for a half hour.

5. 5

   Melt the chocolate in a small bowl set over a small pot of simmering water until melted.

6. 6

   Spread the chocolate over the entire surface or drizzle in thin streams through a small plastic bag with the corner cut off.

7. 7

   Chill and cut into desired pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.