Perfect Chocolate Chip Cookie With a Hint of Almond Recipe

Name: Perfect Chocolate Chip Cookie With a Hint of Almond
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter, softened; 34 brown sugar; 1 tablespoon brown sugar; ¼ cup granulated sugar; 1 tablespoon powdered sugar; 1 teaspoon vanilla; 1 egg; 2 cups all-purpose flour; ¾ cup almond flour or ¾ cup meal; 1 teaspoon salt; 1 teaspoon baking soda; ¼ cup mini chocolate chip; ½ cup regular sized chocolate chips

Servings: persons

½ cup unsalted butter, softened
34 brown sugar
1 tablespoon brown sugar
¼ cup granulated sugar
1 tablespoon powdered sugar
1 teaspoon vanilla
1 egg
2 cups all-purpose flour
¾ cup almond flour or ¾ cup meal
1 teaspoon salt
1 teaspoon baking soda
¼ cup mini chocolate chip
½ cup regular sized chocolate chips

1
Cream together butter and sugars.
2
Add egg and vanilla; combine.
3
In a separate bowl, combine flours, baking soda, and salt.
4
Gradually add flour mixture into the butter/sugar mixture.
5
Once combined mix in chocolate chips.
6
On a baking sheet lined with parchment paper ball 1 TBSP sized cookie dough balls and place them approximately 2 inches apart on the sheet.
7
Bake at 350 for 12-15 minutes.
8
Once baked place on wire rack to cool.

4286

kcal

Calories

Fat

948

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup unsalted butter, softened, 34 brown sugar, 1 tablespoon brown sugar, ¼ cup granulated sugar, and more.

Yes, Perfect Chocolate Chip Cookie With a Hint of Almond falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Chocolate Chip Cookie With a Hint of Almond

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