Spinach And Feta Pie (Spanakopita) Recipe

Name: Spinach And Feta Pie (Spanakopita)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb frozen spinach, thawed, excess liquid squeezed out, finely chopped; 9 oz feta cheese, crumbled; 9 oz ricotta cheese; 1.5 oz Parmesan cheese, grated; 6 None spring onions, finely chopped; 2 cloves garlic, minced; 2 tbsp finely chopped fresh dill; 1 tbsp finely chopped fresh mint; 1 tbsp lemon juice; 1 None large egg, lightly beaten; 12 sheets filo dough; 6 tbsp butter, melted

Servings: persons

1 1/2 lb frozen spinach, thawed, excess liquid squeezed out, finely chopped
9 oz feta cheese, crumbled
9 oz ricotta cheese
1.5 oz Parmesan cheese, grated
6 None spring onions, finely chopped
2 cloves garlic, minced
2 tbsp finely chopped fresh dill
1 tbsp finely chopped fresh mint
1 tbsp lemon juice
1 None large egg, lightly beaten
12 sheets filo dough
6 tbsp butter, melted

1
Preheat oven to 350u00b0F. Grease a 9 1/2 inch springform pan.
2
In a bowl, combine spinach, cheese, onions, garlic, herbs, lemon juice and egg.
3
Layer 2 sheets of filo dough together, brushing each with butter. Fold in 1/2 lengthwise then place in prepared pan, with edges overhanging. Repeat with 6 more sheets, overlapping strips clockwise around pan until covered.
4
Spoon spinach mixture into pan then fold edges of filo dough back onto filling. Brush with butter.
5
Layer remaining 4 pastry sheets, fold in 1/2 crosswise and brush with butter. Place on pie, trimming pastry to a little larger than pan. Tuck edge inside pan and bake for 45 mins, or until browned. Let stand for 15 mins before cutting.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb frozen spinach, thawed, excess liquid squeezed out, finely chopped, 9 oz feta cheese, crumbled, 9 oz ricotta cheese, 1.5 oz Parmesan cheese, grated, and more.

Yes, Spinach And Feta Pie (Spanakopita) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach And Feta Pie (Spanakopita)

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