Perfect Chocolate Cake Recipe

Name: Perfect Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 c. flour; 1 c. unsweetened cocoa; 1 Tbs.baking soda; 1/2 tsp.salt; 1 c. butter or margarine; 3 c. firmly packed brown sugar; 4 lg. eggs; 1 tbsp.vanilla extract; 1 1/2 c.sour cream; 1 1/3 c. hot water

Servings: persons

1
Combine flour cocao, baking soda, salt in med bowl.
2
Beat butter in mixer until creamy
3
Beat in brown sugar, then eggs one at a time, beating well after each egg.
4
Add vanilla. At low speed add dry ingredients alt. with sour cream, beginning and ending w/ dry ingredients.
5
Stir in hot water,beat at low speed just until blended
6
pour into prepared pans.
7
Bake 30-35min.until toothpick comes out clean.

2178

kcal

Calories

Fat

339

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 2/3 c. flour, 1 c. unsweetened cocoa, 1 Tbs.baking soda, 1/2 tsp.salt, and more.

Yes, Perfect Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Chocolate Cake

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