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1
Mix the hot cake mix and tofu together.
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2
It's okay if it's a bit sticky.
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3
Put the shiratamako into a separate bowl, add water and knead until it's about the same softness as your earlobes.
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4
Mix ingredients from Step 1 and 2 and put into a piping bag.
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5
People that find it bothersome can scoop the mixture with a spoon and drop it into the oil as is.
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6
It will still taste the same.
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7
Cut baking paper into 8cm square sheets, pipe the mixture onto the sheets.
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8
Join the ends of the mixture by wetting a finger and molding together.
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9
Put the doughnuts in 170C oil while still on the baking paper sheets and deep fry until golden.
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10
When the sheets come away from the doughnuts in the oil take them out.
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11
Mix kinako and sugar and coat the doughnuts to finish.
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12
I had a go at making ball shapes for the donuts.
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13
It was difficult to start with but it became enjoyable as I got used to it!
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14
Apple tea cup-san who posted a review of my recipe used scissors to snip!
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15
snip!
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16
the piped mixture into segments instead of using a rubberband.
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17
You can get them looking this good with scissors Please go ahead and use this as reference as well.
