Perfect Chili Recipe

Name: Perfect Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb ground beef; 2 cap full of minced dried onion; 1 can black beans; 1 can dark red kidney beans; 1 can chili hot beans; 2 tbsp cumin; 1 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp cayenne pepper (more or less to your taste); 20 dash liquid smoke; 3 containers of Bloemers chili base; 1 1/2 packages Bloemers Chili powder; 1 salt and pepper to taste; 1 can petite diced tomatoes; 2 can tomato juice (large cans); 1 noodle of choice if desired

Servings: persons

3 1/2 lb ground beef
2 cap full of minced dried onion
1 can black beans
1 can dark red kidney beans
1 can chili hot beans
2 tbsp cumin
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp cayenne pepper (more or less to your taste)
20 dash liquid smoke
3 containers of Bloemers chili base
1 1/2 packages Bloemers Chili powder
1 salt and pepper to taste
1 can petite diced tomatoes
2 can tomato juice (large cans)
1 noodle of choice if desired

1
Add ground beef, chili powder, onion, cumin, liquid smoke, garlic, onion powder, cayenne and salt and pepper to a large skillet and brown.
2
In large pot, combine tomato juice, 3 cans of beans, tomatoes and chili base.
3
Warm on medium heat until chili base is melted.
4
( I put the containers in the microwave and get it melted before putting in the pot.)
5
If adding noodles, boil noodles as directed on package and drain.
6
(Don't forget to salt the water.)
7
When pot of ingredients are hot, add meat mixture to pot.
8
Stir thoroughly.
9
Add noodles and stir.
10
Get nice and hot and serve!
11
The longer it sits and makes love the better!
12
But is also delicious right after being made.
13
Enjoy!

1506

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 1/2 lb ground beef, 2 cap full of minced dried onion, 1 can black beans, 1 can dark red kidney beans, and more.

Yes, Perfect Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Chili

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