How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Black Bean Soup?

You need 9 ingredients. The key ingredients include: marinated rice (directions follow), 4 Tbsp. olive oil or salad oil, 2 medium-size green peppers, seeded and finely chopped, about 3 c. vegetable stock, and more.

Is Cuban Black Bean Soup suitable as soups & stews?

Yes, Cuban Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cuban Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Black Bean Soup Recipe

Name: Cuban Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: marinated rice (directions follow); 4 Tbsp. olive oil or salad oil; 2 medium-size green peppers, seeded and finely chopped; about 3 c. vegetable stock; 2 Tbsp. vinegar; about 6 c. cooked black beans or red beans; 2 medium-size onions, finely chopped; 5 large cloves garlic, minced; 1 1/2 tsp. each ground cumin and oregano leaves

Warm up with this hearty Cuban Black Bean Soup recipe. Made with rice, olive oil, green peppers and vegetable stock. Easy step-by-step instructions incl…

This Cuban Black Bean Soup relies on simple, everyday ingredients such as olive oil or salad oil, about 3 c. vegetable stock, vinegar and large cloves garlic, minced. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

marinated rice (directions follow)
4 Tbsp. olive oil or salad oil
2 medium-size green peppers, seeded and finely chopped
about 3 c. vegetable stock
2 Tbsp. vinegar
about 6 c. cooked black beans or red beans
2 medium-size onions, finely chopped
5 large cloves garlic, minced
1 1/2 tsp. each ground cumin and oregano leaves

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Quick Info

Servings
4 servings
Calories
361 kcal
Category
Soups & Stews

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