Perfect Chicken Roaster

1. 1

   Preheat oven to 350u00b0.

2. 2

   Shake flour in large size (14 x 20-inch) Reynolds oven cooking bag; place bag in 13 x 9 x 2-inch baking pan.

3. 3

   Place onion and celery in bag.

4. 4

   Rinse chicken; drain and pat dry.

5. 5

   Tie legs together with string and tuck wing tips under chicken.

6. 6

   Brush chicken with oil; sprinkle with salt, pepper and paprika.

7. 7

   Place chicken in bag.

8. 8

   Close bag with nylon tie; make 6 (1/2-inch) slits in top.

9. 9

   Insert meat thermometer through slit in bag into center of thigh, next to body, but not touching bone.

10. 10

    Bake 1 1/4 to 1 1/2 hours or until meat thermometer registers 180u00b0.

11. 11

    Let stand 5 minutes before serving.

No additional tips available.