How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cabbage?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef or turkey, 1 large onion, chopped, 1 bell pepper, chopped, 2 cloves garlic, mashed, and more.

Is Mexican Cabbage suitable as meat & poultry?

Yes, Mexican Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Cabbage Recipe

Name: Mexican Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef or turkey; 1 large onion, chopped; 1 bell pepper, chopped; 2 cloves garlic, mashed; 1 can Cheddar cheese; 1 can Ro-Tel; 1 (16 oz.) can stewed tomatoes; 2 heads cabbage, shredded

Try this homemade Mexican Cabbage recipe the whole family will love. Made with ground beef, onion, bell pepper and garlic. Easy step-by-step instruction…

This Mexican Cabbage relies on simple, everyday ingredients such as ground beef or turkey, large onion, chopped, bell pepper, chopped and garlic, mashed. It comes together quickly and makes 4 servings, at about 1003 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef or turkey
1 large onion, chopped
1 bell pepper, chopped
2 cloves garlic, mashed
1 can Cheddar cheese
1 can Ro-Tel
1 (16 oz.) can stewed tomatoes
2 heads cabbage, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1003 kcal
Category
Meat & Poultry

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Mexican Cabbage

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