Country Fried Steak

1. 1

   Divide steak into serving pieces.

2. 2

   Pound with a kitchen mallet or rim of saucer until thin.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Dust with flour.

5. 5

   In a skillet, heat oil and sear meat until evenly browned on all sides.

6. 6

   Add onion and cook several minutes until limp.

7. 7

   Combine chicken stock and buttermilk and pour over meat. Stir to loosen up crust from the bottom of the skillet.

8. 8

   Cover and cook over medium-low heat until meat is tender, 45 to 50 minutes. Add cheese and stir into gravy.

9. 9

   This is delicious over rice or biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.