Perfect Chicken And Dumplings

1. 1

   Boil the chicken in the water and bouillon cubes.

2. 2

   You can use any combination of chicken parts, just be sure to use chicken with the skin on.

3. 3

   When the chicken is done, remove it from the broth and chop the meat into bite sized pieces.

4. 4

   Take 1 cup of the broth and add the egg and enough flour to make a stiff dough.

5. 5

   Roll the dough out on a floured surface and cut into strips about 1x2inches.

6. 6

   (dough should be about 1/8th of an inch thick).

7. 7

   Drop the strips into the remaining broth (it should be boiling first).

8. 8

   Simmer them for 30 minutes.

9. 9

   Add the chicken pieces during the last 5 minutes.

10. 10

    Add salt and pepper if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.